Fatty ‘Cue
Fatty ‘Cue has a smoker and they’re not afraid to use it. Whether they’re cooking scallops, chicken, or beef brisket, almost everything on the menu is touched by the smoker. Even one of the cocktails gets the smoke bath treatment: the “Smokin’ Bone.”
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Fatty ‘Cue Williamsburg
First, Zak Pelaccio changed the dining landscape in New York when he opened a funky Malaysian called Fatty Crab. A few years later, he caught everyone’s attention again when he opened a notably hip, Southeast Asian BBQ joint in both Williamsburg and another outpost in the West Village. Where to begin? You might not think cocktails at a barbeque joint, but we suggest you start with a Fatty Manhattan with smoked cherry coke, vermouth, bitters and lemon zest. Then, head straight for their now, infamous “ham, jam, butter & bread.” This ain’t your ordinary bbq joint, which is why you can find a to-die-for buttermilk fried rabbit on this menu. The menu lends itself to modern barbecue, like deep-fried bacon and smoked brisket with aged gouda (That’s right....
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