Daniel
Some restaurants never get old. They just get better. Daniel is proof of that. After 20 years, you’d think Daniel Boulud’s eponymous flagship on the Upper East Side would seem tired, especially nowadays when a hot, new restaurant opens daily. Not Daniel. The service is as is impeccable as ever, the menu as exciting, and the room even better than the original thanks to a very chic makeover by Adam Tihany, who installed elegant glass light boxes, wrought iron wall sconces reminiscent of tree branches, and silk wall panels. But that’s all just icing on the cake when you consider how phenomenal the food is, which is really a feat considering just how big the Boulud empire has grown. Where to begin? Imagine the most decadent ingredients packed into one glorious meal. Daniel is fancy without being...
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