Holiday Cookie-Palooza
Got a sweet tooth? You’ll want to get in on this killer (that’s right, I said killer!) Cookie Festival, hosted by Momofuku Milk Bar’s pastry guru, Christina Tosi. Just imagine fifteen of the top Pastry Chefs baking up their most prized cookie recipes all under one roof…
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Chocolate Orange Biscotti
Who doesn’t love baking (and eating) batch after batch of cookies during the holiday season? We particularly enjoy making these crunchy, not too sweet biscotti, perfect for having alongside a cup of coffee or cocoa, or dipping into a glass of rum-spiked eggnog or dessert wine. We know that once you try them, they’ll become a beloved part of your holiday tradition.
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Something Natural
There’s fine dining and then there’s lunchtime, which is a whole different genre of grub. We wish we had a Something Natural in New York, but we’ll settle for an overstuffed sandwich a day at this charmed shop and bakery. Speaking of, they bake all of their breads in-house and they’re all AMAZING, especially the Six Grain, Oatmeal and Portuguese Bread. Their Lobster Salad sandwich, made with whole claws and mingled with dill and a swipe of mayo, puts most renditions to shame. But you can’t really go wrong. There’s roast beef, smoked turkey, ham and veggies with terrific garnishes, including sprouts, pickles, hummus, bacon and chutney. Definitely save room for their humongous cookies. The cookies are freshly baked as well, super moist and super good, especially the Oatmeal Raisin. You can pick up or eat in, but we...
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