5th Annual Great Chefs Dinner
This Sunday, August 9th, chefs from the East End of Long Island, will be cooking in honor of Jeff Salaway and the Jeff Salaway Foundation. Toni Ross of Nick & Toni’s and Jon Snow of Hayground camp will be hosting the all-night affair of cocktails, a silent auction, and a seated dinner prepared by Eric Ripert and Nick & Toni’s Joseph Realmuto among others, like Miche Bacher of Sacred Sweets and produce from the Hayground School’s Slow Food Greenhouse.
Tickets for the cocktail party are $125, and $500 for the seated dinner. For more information and to purchase tickets, call 631-537-7068 or go to www.greatchefsdinner.com.
Date &Time: Sunday, August 9th, 5-9PM
Location: Hayground School, 151 Mitchells Lane, Bridgehampton, NY
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This event sounds amazing. I am sure the food will be great, and it is for a great cause. Tickets are definitely a bit pricey, but sounds like something fun to splurge on. Thanks for the info!