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A60's Plum Sake Sangria
Posted by Danyelle Freeman on Jul 23, 2009 in Recipes | 1 comment
Ingredients:1 bottle plum sake
12 oz. Svedka Clementine
8 oz. dry white wine
6 oz. Triple Sec
8 oz. pineapple juice
2 oz. lime juice
Procedure:
Chop fresh fruit into cubes (kiwi, pineapple, oranges) and combine with liquid. Refrigerate for 2 hours. Serve over ice in a wine glass. Makes 12-14 servings.
A60
Thompson Hotel
60 Thompson St., btwn. Spring St. & Broome St.
(212) 219-2000
this sounds just delicious– onto making some now Thanks
http://www.recipecarousel.com
Erica