Bar 44's Martha Washington's Rum Punch

Ingredients

• 15 oz Fresh Lemon Juice
• 15 oz
  Fresh Orange Juice
• 15 oz Spiced Simple Syrup
• 15 oz Flor
  de Cana 4yr Rum
• 20 oz Appleton 12yr Extra Rum
• 10 oz
  Orange Curacao
• Nutmeg

Preparation
Present
punch bowl with ice to the guest. Add all ingredients to Parisian
shakers
with two small tins worth of crushed ice. Shake till ice
dissipates. Then deliver to
table and pour. Finish with full lemon
and half orange wheels and fresh grated
nutmeg.

Address:
The Royalton Hotel, 44 West 44th St., btwn 5th & 6th Aves.
Phone:
(212)944-8444