Buttermilk Channel's Famous Duck Meatloaf

It’s the perfect time to get last licks of winter, because spring has arrived.  Finally.  We thought we’d celebrate the end of winter with a few, hearty dishes that we’ll actually miss.  This meatloaf has gotten plenty of attention since Buttermilk Channel opened last year.  Who knew it was so easy to make?

Ingredients:

(Yields 4 portions)

• 1
  pound  ground duck meat
• 4oz
  ground duck fat½ cup
  minced onion (cooked)
• ¼ cup
  chopped raisins
• ½ cup
  breadcrumbs
• 2 tbs.
  parsley, chopped
• 1 ½
  tsp. salt
• 1 egg
• 1 tbs.
  chopped thyme

 

Method:

1. Mix
all ingredients together. Portion into 4 equal size patties.  A ring mold
works well for this.  Sear on medium heat and transfer to the oven 
for 15 to 20 minutes at 400 degrees.

Address: 524 Court St., at Huntington St. (Carroll Gardens, Brooklyn)

Phone: (718)852-6872