Egg Waffle Pan
If you’ve ever been to Hong Kong, you’ve probably had the immense pleasure of their traditional egg waffles (aka an eggette or bubble waffle) and have been craving them ever since you’ve returned to the states. If you’ve never tasted one, you’re missing out… big time. this popular, Hong Kong street snack is a sweet, soft and chewy mix eggs, sugar, flour, and light evaporated milk.
Except now you don’t have to go to China to get your fix. Enter The Egg Waffle Pan from Nordic Ware, which lets you make this addictive Asian specialty in your own kitchen. It lets you achieve a perfectly crispy exterior with a moist, doughy interior by distributing the heat evenly. The pest part is the non-stick cooking surface, which makes for lower fat cooking and easier clean up. Heck, it even comes with a recipe. Eat it plain, Hong Kong-style, rolled into a cone with fruit, nuts, or syrups. These make plain old waffles seem downright boring. (Well, it’s true.)
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