Fatty Crab's Papaya & Mango Salad

By Zak Pelaccio
(Serves 4)

Ingredients:
½ quart green, unripe papaya julienne
½ quart cucumber julienne
½ pint green mango julienne
½ quart ripe mango julienne
½ pint 1” long charred Chinese long bean
1/3 pint lightly crushed roasted peanut
1/3 pint julienne long red chili
pickled Thai basil
pickled Viet mint

Dressing:
1 Bird’s Eye Chili
1 T minced Ginger
1 T fish sauce
3 limes, juiced
1 T coriander roots
½ t minced garlic
½ t minced shallot
2 T palm sugar

Method:
1) Blend until smooth.
2) Mix sliced ingredients in a mixing bowl, season with salt and dressing to coat ingredients.
3) Place salad in a bowl and crushed peanuts on top.

Fatty Crab
Address: 2170 Broadway, btwn. 77th & 78th Aves.
Phone: (212)496-2722