FR.OG (of French Origin) – Liquor License Achieved
OPEN FOR BUSINESS – April 24th
A busy day for restaurant openings, it seems FR.OG will celebrate its opening Monday, April 23rd, officially open to the public at large on Tuesday, April 24th. Fashionably located across from Balthazar, Philip Kirsh & chef Didier Virot’s French-bent downtown
venture will play host to 120 guests in a two-level space. By way of an open kitchen, you can
even watch the handsome Virot create French, Lebanese and Moroccan
delicacies: sardine tart, canelloni of lamb, roasted lobster with
almonds and honey, and duck leg in pastilla.
71 Spring St., btwn. Broadway & Lafayette Sts.
212.966.5050
