Goodbye To Summer

It’s been quite an eventful summer. In just the past few weeks, we’ve had an earthquake and a hurricane, which is more weather action than we New Yorkers have gotten in over a hundred years. We’ve also had some excellent food festivals (Meatopia, Chefs & Champagne), restaurant openings (Baohaus, Tertulia), mourned some big-time closings (Moto, M. Wells) and eaten our way through summer’s bounty of produce.  It’s been an amazing few months.

Now, with Labor Day upon us, we’ve got that first day of school feeling. We’re ready to trade blueberries for apples (in our pies) and store the margarita glasses for next year. We’re sentimental, but excited for the fall food scene.  We’re looking forward to bringing more food news, more good eats and a few more gadgets and gizmos to stock your kitchen.

We’re kicking off the fall with a “preview week”.  We’ll fill you in on upcoming events, openings we’re psyched about and a cuisine that’s set to make its impact on the city’s culinary scene. We’ll be keeping you so busy this fall, you’ll barely notice your tan has faded by Thanksgiving.

RG Writer: Lauren Bloomberg