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Il Matto's Clamato Mary
Posted by Danyelle Freeman on Aug 19, 2010 in Chef Q&A Recipes, Recipes | 0 comments
- 1 1/2 ounce of gin
- 3 ounces of clam juice
- 1/2 ounce of worcestisher sauce
- a splash of lemon juice
- salt
- pepper
- fresh thyme
Preparation
In a mixing bar glass, add all of the ingredients, ice, and stir. Garnish with thyme.
Il Matto
Address: 281 Church St., btwn. Frankln & Avenue of the Americas
Phone: (212)226-1607