Macaron Baking Set
It feels like just yesterday that everyone in New York City was talking about where to get the best cupcake. Though the cupcake craze hasn’t really died down (you’ll still find a line out the door at Magnolia almost every day), there’s a new dessert in town that you can suddenly find just about anywhere in the city: Macarons. These bite-size, French sweets are turning up in almost every bakery with every filling imaginable. If you don’t feel like leaving the house for one, you don’t have to because we’ve found the at-home solution to your macaron cravings.
The Macaron Baking Set from Mastrad has all of the essentials: A baking sheet with ridges to give you the perfect macaron shape, a pastry bag for easy piping, and all of the pastry bag accessories you’ll ever need. Everything in the kit is made of silicone, so it’s durable and able to withstand heat (not to mention, absolutely nothing will stick to it). Plus, it’s all dishwasher safe, so you’ll be baking like a pro with half the clean up. We love making pistachio macarons filled with vanilla bean buttercream, but the possibilities are endless. How about Peanut butter & Jelly or Nutella and Banana? Now you can bake like a Frenchman (or woman). This fall, skip the cupcakes and impress the crowd with some professional (and deliciously addictive) macarons!
3 Comments
Leave a Comment
Check out My Book – Try This
The first evidence of baking occurred when humans took wild grass grains, soaked them in water, and mixed everything together, mashing it into a kind of broth-like paste.The paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, this paste was roasted on hot embers, which made bread-making easier, as it could now be made any time fire was created. The Ancient Egyptians baked bread using yeast, which they had previously been using to brew beer.;;^;
Remember to look at our very own website
<http://homelifestylejournal.com/index.php/
Comment
The Macaron Baking Set make great gifts! They sell them at Mastrad’s website as well.