One if By Land, Two if By Sea Gears up for a Renovation

Chef Craig Hopson will have a hand in the appointment of a
pastry chef and the new menu, set to unveil in January. Hopson tells
us he’ll be invoking, “exotic ingredients and bold world flavors on a
menu that will be printed daily.”
Phone: 17 Barrow St., btwn. 7th Ave. South & W. 4th St.
Address: (212)255-8649
www.oneifbyland.com
Until we eat again,
Restaurant Girl
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