Battersby

You can’t throw a locally-sourced egg without hitting a seasonally-minded restaurant in Brooklyn nowadays, but Battersby is hardly just riding the coattails of a passing fad.  You’ll want to return time and again for well-conceived dishes like Veal Sweetbreads A La Meunière with Caesar Dressing, Hake with Chickpeas, Chorizo and Preserved Lemon, and Pappardelle with Madeira, Taggiasca Olives and Duck Ragu, but this being Brooklyn, their menu changes as frequently as the culinary landscape.