Blue Smoke

From North Carolina to Texas and back, Blue Smoke serves up BBQ classics from every region. Think of it as Pan-American barbecue with Danny Meyer-stamped hospitality to match.  If you’ve got ribs on your mind (and let’s be honest, if you’re at a BBQ joint, who doesn’t?), then order the Texas Salt and Pepper Beef Ribs, Kansas City Spare Ribs, or the Memphis Baby Back Ribs. Or better yet, pay homage to each region with the Rib Sampler.  For poultry, head straight for the Applewood-Smoked Chicken, smoked “low and slow” over both hickory and apple woods. And the pulled pork is just as enticing, accompanied by pit beans, sesame slaw, and homemade white bread.  And don’t forget to check out the jazz club downstairs when you’re done feasting.