Fatty ‘Cue

Fatty ‘Cue has a smoker and they’re not afraid to use it.  Whether they’re cooking scallops, chicken, or beef brisket, almost everything on the menu is touched by the smoker.  Even one of the cocktails gets the smoke bath treatment: the “Smokin’ Bone.”  This drink involves a homemade pineapple syrup that sits over smoldering wood for about 4o minutes before behind added to a smoky bourbon and lime juice mixture.  A blend of chocolate bitters is added to bring a bit of earthiness to the beverage before a heavy dose of Tabasco sets the drink on fire.  Get the fire extinguisher (the Kale Salad should do the trick) ready to go.  You’re going to need it.