i Trulli

This rustic, Apulian restaurant will spread their shellfish celebration over not just one, but ten days this year, offering a four-course feast menu from December 17th to the 24th.  You might just want to schedule a repeat visit to try all of the under-the-sea options, as there are four different antipasti, primi, and secondi to choose from.  Why not order the Fritto Misto, Tonnarelli with Octopus Ragu, and Monkfish Osso Bucco one day, and the Wood-oven Roasted Oysters, Fregola with Clams and Saffron, and Swordfish with Bottarga and Breadcrumbs the next?