Mas Farmhouse

Sure, going out to dinner might not be the most original idea, but eating is our favorite pastime and you never know what you’ll find at Mas Farmhouse.  That’s because chef Galen Zamarra changes his menu on a daily basis to include only the best ingredients from nearby local farms.  This paves the way for an innovative menu that’s included dishes such as Shrimp crusted with Spaghetti Squash and Brussel Sprouts Roasted with House-Cured Lamb Bacon.  Not that you need another reason, but the intimate space with its wood beamed walls and dim lighting is the ideal setting for February 14th.  It might be just dinner, but it’s a dinner your special someone won’t forget.