Mitchmallows

Marshmallows are something we generally reserve for popping on top of hot chocolate or roasting over an open flame.  But the artisanal, homemade squares at Mitchmallow are delicious enough (not to mention interesting enough) to be eaten out of hand.  There are over three dozen incredibly diverse, multi-layered creations, from Classic S’more, Creamsicle, Sweet Potato Vanilla and Peanut Butter and Jelly, to Wasabi-Ginger, Tempura, Wine and Cheese and even BLT… tomato with bacon!  (That sounds a little scary, doesn’t it?)  And for Halloween, there’s Candy Corn and Green Goblin!