Momofuku Milk Bar

Any bakery that can make magic with Thanksgiving leftovers (ie: Momofuku’s turkey and cranberry-stuffed croissant), is bound to have a few tricks up their sleeve come Christmas.  We can’t wait to try chef Christina Tosi’s festive twist on her popular Cornflake Cookies (she added peppermint), her traditional Stollen, or ingenious Cinnamon Bun Pie – a thick, cinnamon-scented crust filled with a viscous brown butter vanilla frosting and topped with honeyed oats.  Snag a slice for yourself at Momofuku Milk Bar locations all over town, or at their stand at the Union Square Holiday Market.