Parm

A marriage of Italian and American, we like to think the menu at Parm is the best of both worlds, especially where comfort food is concerned.  Pizza knots anyone?  This is a first for us, but we’re now believers. There’s a wonderful homemade mozzarella wrapped in prosciutto, an epic eggplant parmesan and baked ziti — the ideal spot for Sunday night supper.  Or carve into one of the best roast turkeys in the city.   As for dessert, pastry chef Meghan Ftizroy has ingeniously reinvented the classic ice cream cake, layering gelato, chocolate cookies, and ganache. It’s divine.
Don’t Miss: Eggplant parm, pizza knots, baked ziti with gravy, & Thursday’s special – Italian Thanksgiving; meatball parm; fried chicken cacciatore
End With: House made ice-cream cake
Drink This: Beet negroni; Mulberry St. punch
Price: $
Occasion: Sunday night supper, casual date, family dinner