Print

Having your own forager may be a badge of honor nowadays, but Print was one of the first restaurants in the city to pioneer the trend.  As a result, their menu is hyper seasonal and lined with locally grown, organic produce.  With devotion to such high quality ingredients, that probably means their Maple Sticky Buns are somewhat good for you, right?  Well, we’re going to keep telling ourselves that as we devour Print’s devilishly good baked goods.  Pastry Chef Heather Carlucci-Rodriguez starts with a light and fluffy bun, adds crunchy bits of maple-glazed bacon, and finishes the whole thing off with a drizzle of maple-butter glaze.  And remember, the bacon is from Mountain View Farm in upstate New York, in case you need to explain to your friends why you’re eating a second… or third sticky bun.  But our guess is that they won’t be too concerned with your reasoning after you let them have a (small) bite.