Sparks Steakhouse

It’s hard to think of eating steak in New York without thinking of Sparks.  This pub-turned-steakhouse has been serving some of the biggest and best steaks for over 35 years.  We know there’s lots of competition, the likes of Peter Luger and Striphouse, but you’d be hard pressed to find a comparable steak fromage (topped with roquefort) or filet mignon.  Not to mention how good  the crabmeat cocktail and baby lamb chops are.  (Just saying.)  Sparks doesn’t mess around with over-the-top seasonings and sauces.  They let the quality of their meat speak for itself and the final product is something that even the burliest steak lovers swoon over. If you’re looking for a classy, old school steakhouse to close a deal or lock in a client, this is the place.