Potato Masher

Mashed potatoes are one of America’s favorite comfort foods, so it’s probably a good idea to master the art of creamy, lump-less ones.  Unfortunately, that only seems to happen in restaurants.

Not to mention mashing potatoes is surprisingly hard work.  Well, now you don’t have to mash at all.  Instead of pounding, the Simply Mash relies on rotation.  Just put the boiled potatoes in a bowl, grab onto the non-slip handle, and rotate your palm in a circular motion.  It’s easy on your hands and produces soft, fluffy potatoes in half the time it takes with a traditional masher.  It also evenly blends in garlic, chives, or any other seasonings.  For a change of pace, try purple potatoes, sweet potatoes, parsnip, or even carrots.