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Rouge Tomate's Spiked Cucumber Cooler
Posted by Danyelle Freeman on Jun 15, 2010 in Chef Q&A Recipes, Recipes | 0 comments
- Pinch Dill
- 2 oz Vodka
- 2 oz Cucumber juice
- 2 oz Lemonade
Preparation:
Add all ingredients except and mandolin slices soda in mixing glass. Shake and pour into highball with cucumbers and soda. Garnish with cucumber slice.
Rouge Tomate
Address: 10 East 60th St., btwn. Madison & Fifth Aves.
Phone: (212)237-8977