Stanton Social’s Pumpkin-Goat Cheese Croquettes

This week Chris Santos shares a highlight from Stanton Social‘s fall specials, a vegetable I’m extremely partial to – the pumpkin…

Pumpkin-Goat Cheese Croquettes drizzled with maple mascarpone & crispy sage

Croquettes
1 lb pumpkin puree
1 lb goat cheese
eggs
1 bunch thyme picked
2 cups fine bread crumbs
salt to taste
1 bunch sage

Mascarpone Maple Drizzle
1 cup mascarpone
1/2 cup heavy cream
3 tbsp maple syrup

• Mix thyme, goat cheese and pumpkin puree in a small bowl.  Refrigerate.

• Make small 1 ounce “balls'” of the mixture.

• Dredge in beaten eggs, then coat with coarse bread crumbs (panko works best).  Refrigerate again.

• For the mascarpone – mix 1 cup mascarpone, 1/2 cup heavy cream and 3 tbsp maple syrup.

• Pan fry the croquettes until golden. as they are frying toss in leaves of sage. Remove from oil, drain well.

• Season with salt and drizzle with mascarpone.  Garnish with bits of fried sage.

Phone: (212)995-0099
Address: 99 Stanton St., nr Ludlow St.
The Stanton Social

Until we eat again,
Restaurant Girl
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