Taco Rack
I don’t know about you, but I’d like to pretend summer’s not over just yet. Who wants to leave behind barbecues and picnics and dinners with cocktails and friends? Luckily, we don’t have to. Instead of barbecues, we can throw Mexican fiestas, replete with margaritas and tacos. But as we recently discovered, hard tacos can get very messy. I don’t know if you’ve ever tried to serve tacos, but they don’t stand up on their own. They tip over and the fillings spill out all over the plate. So we dug around a little and found this taco rack (pictured right). Just heat up the hard shells in the oven, place them on the rack and layer with fillings. It even has vinyl grips at each end, so you don’t burn your hands on the metal rack. And if your guests aren’t quite ready to eat, you can pop the rack in the oven to keep your tacos warm.
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