The Plaza’s St. Patty’s Shamrock Sour

By Heather Buesing

Ingredients:

• 1 oz. Jameson
• ¾ oz. Midori liqueur
• ½ oz. lemon juice
• ½ oz. simple syrup
• 1 egg white

Procedure:
1) Put all ingredients into a cocktail shaker and shake until combined.  Pour into a highball glass and serve.

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