The Spotted Pig's Hangtown Fry

By Executive Chef April Bloomfield

Ingredients:

• 3 slices Smoked Bacon
• 2 eggs
• 2 Crisp spring onions or scallions, thinly sliced
• 3-4  Oysters, good sized and shucked
• 3 slices Pickled jalapeños
• 2 sprigs Parsley, picked and roughly chopped
• 1/4 Salt
• Olive Oil

Procedure:

Preheat broiler.

 

Heat a medium non-stick pan over medium heat and cook bacon until golden and brown.  Flip the bacon and turn off heat.  Add the gently whipped eggs, salt, pickled jalapeños, and shucked oysters to the pan.  Sprinkle spring onions on top.  Place pan under the broiler for 2 minutes until just cooked.

 

Shake fry out of the pan onto plate.  Sprinkle with picked parsley and drizzle with a touch of olive oil.

Address: 314 W 11th St., at Greenwich St.
Phone: (212) 620-0393