Dressler

This Michelin-starred Williamsburg restaurant is offering a fantastic four-course menu for $125 all night long.  Who wouldn’t feel celebratory feasting on Wagyu Beef Carpaccio with quail egg and white truffles, Seared Foie Gras with Armagnac French Toast, Millbrook Farms Venison with Gin Au Poivre, and Chocolate Mousse Bombe with a caramel center?